These homemade coconut popsicles are EASY! They’re drizzled with fast-setting dark chocolate and almonds and taste just like a frozen Almond Joy bar.
There’s no going back once you melt chocolate and coconut oil together and pour it on a frozen dessert. It hardens in ten seconds time, and adds a crunchy, chocolate-y shell to a dessert that’s already delicious. Plus you can use your favorite type of chocolate (usually I go for the dark) because a little bit of coconut oil brings all the hardening magic.
This chocolate shell is a key element of these deconstructed Drumstick ice cream sundaes, and it was only a matter of time before it made its way into another dessert recipe on the blog. So how about on popsicles? Easy three-ingredient, dairy-free ones at that.